Discover the Distinctive Kerner Variety
The Kerner Alto Adige DOC from Adler Winery is a unique and expressive white wine that captures the essence of the Valle Isarco’s alpine slopes. Born from a cross between Schiava and Riesling, this variety was created in Weinsberg, Germany, in 1929 and was named in honor of poet and physician Justinus Kerner. The Kerner grapes flourish in the light, gravelly, and sandy soils of the mid-Valle Isarco’s higher, sunlit hillsides. Despite their later ripening period, the grapes yield a full-bodied and flavorful wine that has earned high acclaim for its structure and complexity.
Crafted by Nature’s Best Conditions
Cultivated at elevations between 650 and 970 meters, the Kerner vines are exposed to optimal sunlight and benefit from the stony, skeleton-rich alluvial soils infused with diorite and quartz phyllite. These mineral-rich conditions, paired with the cool mountain breezes, contribute to the wine’s balanced acidity, aromatic profile, and remarkable finesse.
An Artisanal Approach to Winemaking
The Adler Winery’s approach to vinification ensures that the unique qualities of the Kerner grape are preserved and enhanced. The wine undergoes delicate processing and careful crushing, followed by controlled-temperature fermentation to retain its bright and intense aromatics. Ageing on fine lees in stainless steel tanks adds depth and roundness to the wine, all while avoiding malolactic fermentation to maintain its fresh, lively character.
Tasting Notes
Color: Bright straw yellow with delicate greenish highlights, reflecting its freshness and vibrancy.
Nose: Intense and aromatic, with fresh and spicy notes. The bouquet reveals layers of fruit and spice, including hints of muscat and a fragrant touch of mountain herbs.
Palate: Harmoniously balanced, the wine delivers a well-rounded acidity complemented by aromatic notes. Light muscat nuances blend seamlessly with hints of peach and apricot, providing a lasting, elegant finish.
